Bizzfo

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Takeaways & QSR Pizza Coffee Shops Bakeries Pie Shops Butcheries Bottle Stores

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Wigza

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Bake it, hold it,
sell it before it turns

Pie shops run on a short clock and a thin margin. Bizzfo tracks what you produced, what you sold and what you binned — across one store or thirty.

From R199 per branch · 15-day free trial · No credit card required

A pie shop is a bakery running at takeaway speed

Two clocks at once: production in the back on a schedule, and a queue at the front that will not wait.

The lunch rush is the business

Most of the day’s takings arrive in ninety minutes. The till cannot be the thing that slows the line.

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Hot food has a hold time

A pie that has sat too long is not stock, it is waste. Nobody finds out unless it is recorded.

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Made on site, sold on site

Production and retail in one building, with a cost that has to follow the pie from the oven to the counter.

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Waste is where the margin goes

Bake too little and you sell out by one. Bake too much and you bin the difference. Both cost you, and only one is visible.

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Yesterday should shape today

How many of each, tomorrow, based on what actually sold rather than what someone remembers selling.

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Thirty stores, one range

A multi-store brand needs the same products at the same prices everywhere, changed once rather than thirty times.

Production, counter and waste in one back office

The parts a pie shop actually struggles with are the parts most point of sale systems do not have at all.

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Recipes and bills of materials

Define what goes into each product. Producing it draws down the ingredients, so cost follows the pie rather than stopping at the back door.

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Production orders

Plan and record what was made, with suggestions and backflush so the paperwork keeps up with the oven.

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Expiry and batches

Write-offs recorded with a trail, so waste is a number you manage rather than a feeling you have.

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GP evaluation

Theoretical versus actual gross profit across branches, which is how over-portioning and shrink stop hiding.

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Publish to Locations

Push catalogue and pricing to every store at once. One price change, not thirty phone calls.

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Fast counter, clean cash-up

Frequent items one tap away, integrated card payments, and a cash-up that balances because the total was never typed twice.

Pie shop questions, answered

Is Bizzfo actually used by pie shops?
Yes. Multi-store hot-food and pie operators run on Bizzfo, including groups running dozens of branches from one back office. It is a good fit precisely because the hard part of a pie shop is not the till — it is the production and waste behind it, which most point of sale systems ignore entirely.
Can it tell me what a pie costs me to make?
Yes. Build a recipe or bill of materials for each product and producing it draws down the ingredients that went in, so you can see real cost against selling price. GP Evaluation then shows theoretical versus actual gross profit, which is where the shrinkage and the over-portioning show up.
How do I track what we threw away at close?
Expiry and batches records write-offs with a trail, and stock movements capture the rest. Waste is the number most hot-food businesses under-measure, because it never appears on a sales report — only on the bank balance.
We are opening more stores. Does that get harder?
Publish to Locations pushes your catalogue and pricing to every branch at once, so a price change or a new product is one action rather than thirty. Reporting runs per store and consolidated, and each branch can map to its own Xero organisation if the group runs separate entities.
Can customers order ahead?
Yes — your own branded online ordering store runs from the same back office as the till, with no marketplace commission. For a lunchtime trade built on regulars, order-ahead is the cheapest capacity you will ever add.
What does it cost for a pie shop?
From R199 per branch per month. Operations using production, recipes and heavier stock control usually sit on the R450 or R750 plan. Every new branch starts on a 15-day free trial with no credit card, no setup fee and no lock-in contract.

Smart Capture, Loyalty and the Wigza online store are optional add-on modules billed alongside your plan. See the pricing page for what sits in each plan.

Ten deal types, already built

BOGO, combo meals, tiered buy-more-save-more, and a reward that counts purchases across visits and branches. Pick the type, choose the products, set the amounts — the till applies it.

See the deal types →

Know what you baked, sold and binned.

Fifteen days free on every branch. Load your range and look at a real day.

A pie shop POS system has to handle production and a hot counter at the same time. Bizzfo is cloud point of sale for South African pie shops, bakeries and hot-food outlets, combining production orders, bills of materials and recipes with fast counter service, waste and write-off tracking, and gross profit per product. Multi-store operators can push catalogue and pricing to every branch at once with Publish to Locations, with per-store and consolidated reporting. It runs in any browser with nothing to install, from R199 per branch per month with a 15-day free trial and no credit card required.

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